🍽️ Al-Tabaa'i El-Dumyati Restaurant – A Unique Oriental Dining Experience with Unmatched Authenticity
Al-Tabaa'i El-Dumyati Restaurant is a historic Egyptian brand that started in 1910 in Damietta by Abu El-Ged who was famous for preparing foul (fava beans). This unique dish attracted many prominent figures, including King Farouk. The restaurant became well-known for the phrase “If the foul is finished, I am not responsible,” becoming a trademark in Egyptian cuisine.
Since then, the brand has developed and expanded to Cairo in 1953, and later to the Gulf countries, starting with Saudi Arabia and Kuwait in 1977, and then going global.
🛠️ Development and Quality
Every product at Al-Tabaa'i El-Dumyati is prepared in a fully integrated factory that utilizes the latest mechanized techniques for producing baked goods, falafel, potatoes, pickles, sweets, and foul using modern methods. Additionally, there is a dedicated section for preparing shawarma and meat products, all supervised by a comprehensive management team that ensures the highest quality and finest dishes.
🍴 Diverse Menu
Al-Tabaa'i El-Dumyati Restaurant offers its visitors a variety of delicious and traditional oriental dishes with a modern twist. The menu includes:
- 🍛 Eastern Section: Includes foul, falafel, and potatoes.
- 🥩 Western Section: Includes meat and chicken.
- 🍝 Pasta Section: Features the finest pasta dishes.
- 🍗 Shawarma Section: Delicious shawarma made with chicken or meat.
- 🥒 Pickle Section: A variety of pickled vegetables.
- 🍰 Sweets and Beverages Section: A selection of traditional sweets such as kunafa and basbousa, along with refreshing beverages.
📍 Locations and Expansion
Al-Tabaa'i El-Dumyati currently operates 9 branches in Egypt and some Gulf countries, with plans to open new branches in Europe and the Gulf under a franchise system. The restaurant aims to remain the number one in Egypt and the Arab Gulf.
🔝 Quality and Innovation
Product quality and continuous innovation are key aspects of the restaurant's strategy. The restaurant offers half-cooked products and sandwiches that were once served traditionally and are now being reintroduced in a fresh and innovative way. The entire production process is carefully monitored, from manufacturing to delivery, ensuring top-tier products.
📚 Training and Franchise Opportunities
Al-Tabaa'i El-Dumyati offers franchise opportunities for those interested in opening new branches. The franchise package includes:
- Two-week training covering all aspects of the business, including quality management, customer service, marketing, accounting management, HR management, and legal affairs.
- A factory that produces all necessary products to ensure high-quality standards.
- The prestigious brand name, which helps ensure trust and sustainable success.
⚡ Our Vision for the Future
Al-Tabaa'i El-Dumyati seeks to expand its presence globally in the oriental food sector, aiming to remain the preferred destination for celebrities, leaders, and the general public. The restaurant hopes to continue being the best place to enjoy a traditional and delicious breakfast for years to come.
📞 Contact
- Address: 2 Moharram 26 July, 1st October City, Giza Governorate
- Phone: 01066644452
Al-Tabaa'i El-Dumyati is the ideal choice for lovers of authentic oriental dishes, prepared with high quality and an innovative approach. Whether you are craving foul, delicious shawarma, or fresh sweets, you’ll find everything you want in this place, which combines authenticity and modernity in every dish.