Beware of This Drink: Study Links It to Increased Cases of Oral Cancer
A new study finds that even small daily amounts of alcohol can increase the risk of oral cancer by 50%, with locally produced drinks posing the highest risk.
A recent study has found that consuming even a small amount of alcohol daily can increase the risk of oral cancer by up to 50%, with just 9 grams a day—slightly more than a standard drink—raising the likelihood of developing this potentially deadly disease. The research, conducted on over 3,700 participants, highlighted that repeated alcohol consumption is linked to higher oral mucosal cancer risk, with locally produced alcoholic beverages presenting the greatest danger.
The study included 1,803 individuals diagnosed with oral mucosal cancer and 1,903 randomly selected healthy controls, aged between 25 and 54. Participants reported the types and amounts of alcohol consumed, including beer, whiskey, vodka, rum, flavored alcoholic drinks, and 30 local beverages not widely available internationally.
Results showed that 781 patients with oral cancer consumed alcohol compared to 481 in the control group, confirming that frequent alcohol intake, especially of local beverages, significantly increases oral cancer risk. The study underscores the importance of moderation and caution in alcohol consumption to prevent this serious disease.
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