A new study finds that eating nuts and peanuts regularly helps reduce the risk of type 2 diabetes, heart disease, and supports brain and digestive health.

New research from the University of California reveals that flu and COVID infections sharply raise the risk of heart attacks and strokes, especially among the elderly.

In a remarkable medical breakthrough, a 73-year-old British man who lost half his face in a crash caused by a drunk driver regained his appearance through advanced 3D printing technology.

Simple daily habits can protect brain health and reduce mental fatigue that affects focus, productivity, and sleep.

While dried fruits are packed with nutrients, excessive consumption can lead to health problems such as weight gain, digestive discomfort, and high blood sugar.

Both matcha and coffee have become daily essentials for millions worldwide. While coffee delivers instant energy, matcha offers calm focus — but which one truly benefits your health more?

On World Psoriasis Day, attention turns to a lesser-known form of the disease — inverse psoriasis — which affects sensitive areas of the body and poses unique treatment challenges.

Researchers at Erasmus University in the Netherlands have developed an experimental single-dose vaccine that offers protection against all known and emerging H5 bird flu strains, marking a major step in global pandemic prevention.

On World Stroke Day, doctors warn of the rising number of stroke cases among children, highlighting the causes, symptoms, and importance of early detection.

A new study warns that while almonds are healthy, excessive consumption may lead to weight gain and reduced nutrient absorption and insulin sensitivity.

British drugmaker GlaxoSmithKline raises its 2025 profit forecast after strong growth in cancer and HIV treatments boosts global sales and investor confidence.

Recent studies indicate that cocoa extract may be a beneficial supplement to improve cardiovascular health and enhance memory, especially in older adults.