As Sham El-Nessim approaches, Egyptians revive one of their oldest traditions—celebrating spring with salted fish such as fesikh and renga—while recurring questions arise about the Islamic ruling on these practices.

Dar Al-Ifta in Egypt confirms that eating these foods and celebrating the occasion is fundamentally permissible in Islamic law, provided there is no harm involved. It may even become a rewarded act when accompanied by good intentions such as bringing joy to family, maintaining kinship ties, and lawful recreation.

However, the institution emphasizes important guidelines that must be observed. The first is health safety, as preserving life is a core objective of Islamic law. If the food is proven harmful or unsafe, its consumption becomes prohibited.

The second guideline concerns public etiquette, including avoiding disturbance to others and respecting public spaces. The third emphasizes maintaining cleanliness and preserving the environment as part of Islamic moral conduct.

Dar Al-Ifta also highlights that the timing of the celebration reflects Egypt’s long-standing tradition of social harmony and coexistence among different communities, reinforcing national unity.

Ultimately, Sham El-Nessim remains a cultural celebration rooted in social tradition rather than religious belief, making it a joyful occasion when practiced responsibly and within proper limits.

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