Fish or Chicken? The Best Heart-Friendly Protein Sources

Protein is essential for health, but the source makes all the difference. Discover which types of protein strengthen your heart, reduce cholesterol, and keep your body in balance.

  Tue , October 21 2025 / 03:19 PM Updated At: 2025-10-21 15:19:25

سمك أم دجاج؟ أفضل أنواع البروتين المفيدة لصحة القلب والوقاية من أمراضه

Protein fuels muscle growth and supports the heart, but not all protein sources are created equal.

Fatty fish like salmon and sardines provide Omega-3 fatty acids that reduce inflammation and improve heart rhythm.

Legumes and nuts supply protein, fiber, and healthy fats that lower LDL cholesterol.

Low-fat dairy helps control blood pressure with calcium and potassium.
Meanwhile, red and processed meats are rich in saturated fats and sodium, which can increase the risk of heart disease.

Experts recommend about 0.8g of protein per kg of body weight daily and encourage moderation — balance, not restriction, is the key to a healthy heart

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