Health experts have raised concerns about hidden risks when using microwaves, particularly when heating food in plastic containers, although the microwave itself uses non-ionizing radiation, which is generally considered safe.
Non-ionizing radiation, like that in microwaves, does not have enough energy to break atomic bonds and therefore does not directly cause cancer, unlike ionizing radiation such as X-rays and UV rays, which can cause DNA mutations and increase cancer risk.
The hidden risk lies in heating food in certain plastics that can degrade under microwave heat, allowing chemicals to leach into food. This long-term exposure may increase the likelihood of chronic illnesses, including cancer.
Experts recommend using glass or ceramic containers for microwave heating and avoiding the reuse of plastic food containers to ensure food safety and protect family health.
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