A Unique Twist on Shawarma
If you love shawarma but want something different, shawarma pasta is your perfect choice. This dish combines the bold, spicy taste of shawarma with the soft, satisfying texture of pasta, making it ideal for family dinners or weekend gatherings.

Ingredients

• Sliced beef (fillet or veal recommended)

• Julienned onion

• Garlic

• Bell peppers

• Hot pepper (optional)

• Tomato slices

• Salt & pepper

• Mixed spices + cumin

• Bouillon cube

• Chopped parsley

• Tahini sauce

• Vinegar

• Lemon juice

• Cooked pasta

• Pasta cooking water

• Crushed chili flakes (optional)

Preparation Steps

1. Sauté the beef in oil until browned.

2. Remove the beef, then sauté onion and garlic in the same pan.

3. Add bell peppers, hot pepper, and tomatoes.

4. Add spices, cumin, salt, and pepper.

5. Return the beef to the pan and add the cooked pasta.

6. Add tahini sauce, lemon juice, and vinegar, mixing well.

7. Simmer briefly until the pasta absorbs the flavors.

8. Garnish with parsley and chili flakes, serve hot.

Chef’s Tip
Add a small spoon of butter for extra richness, or include mushrooms/black olives for more flavor.

-ready Conclusion
Shawarma pasta is a “family pleaser” and makes your weekend dinner special 😍
With rich shawarma flavor and creamy tahini sauce, it’s a dish everyone will love. Try it and share your photo on Facebook ✨