🍤 Shrimp Pasta… A Dish That Wins Hearts
If you love seafood and want a quick, standout recipe to refresh your lunch menu, shrimp pasta is the ideal option. Not only is it delicious, but it also looks elegant and makes kids love shrimp without noticing its strong taste.

🧑‍🍳 Ingredients (Serves 4):

• 500g pasta (spaghetti or fettuccine)

• 500g peeled and cleaned shrimp

• 3 garlic cloves, minced

• 1 small onion, chopped

• 2 tbsp olive oil

• 1 tbsp butter

• 1 cup tomato juice

• 2 tbsp tomato paste

• Salt to taste

• Black pepper

• Paprika

• Cumin

• Chili (optional)

• Juice of half a lemon

• Chopped parsley for garnish

🔥 Preparation Steps:
1️⃣ Boil the pasta in salted water, drain, and set aside.
2️⃣ Heat olive oil and butter in a pan, add garlic and sauté briefly.
3️⃣ Add shrimp and season with salt, black pepper, paprika, cumin, and chili. Cook 1 minute each side, then remove.
4️⃣ In the same pan, sauté the onion until soft.
5️⃣ Add tomato juice and tomato paste, simmer until sauce thickens.
6️⃣ Return shrimp to the sauce and add lemon juice.
7️⃣ Add pasta and toss well until fully coated.
8️⃣ Remove from heat, garnish with parsley, and serve hot.

💡 Chef Tota Morad’s Tips:
✅ Don’t overcook shrimp to keep it tender.
✅ Add a splash of cooking cream for a richer, creamy taste.
✅ Serve immediately to maintain shrimp’s texture.

✨ Extra Pro Tips for Restaurant-Level Taste:

• Use medium-sized shrimp for the best flavor and texture.

• For a stronger seafood aroma, add lemon zest.

• For a vibrant red color, add 1 tsp tomato paste.

• Serve with green salad or garlic bread for a complete meal.

📌 Recipe Summary:
Shrimp pasta is a quick and easy dish that can be a luxurious main course for your family, even if you’re not used to seafood.