If you’re looking for a dessert that satisfies everyone, chocolate-filled donuts are the perfect choice.
It’s not just a treat—it’s a fun kitchen experience: soft dough, a charming circular shape, and the aroma of chocolate filling the air.
In minutes, you can serve a delicious plate for gatherings or a quick snack for kids with a warm cup of tea. 🍩☕✨

🧾 Ingredients

• 3 cups flour

• 3 tbsp butter

• 1 tbsp instant yeast

• 1 tbsp baking powder

• 1 egg

• Vanilla

• A pinch of salt

• 1 tbsp sugar

• Water for kneading

• Oil for frying

• Creamy chocolate for filling

• Powdered sugar for topping

🍩 Preparation Steps

1️⃣ Make the Dough

• Mix flour with yeast, sugar, salt, and baking powder.

• Add butter, egg, vanilla, then gradually add water.

• Mix until a soft, non-sticky dough forms.

2️⃣ Proofing

• Cover the dough and leave it in a warm place for 45 minutes or until it doubles.

• This makes the donuts light and fluffy after frying.

3️⃣ Shaping

• Roll the dough on a lightly floured surface.

• Cut circles using a donut cutter or a small cup, then cut a smaller circle in the center.

• Let the donuts proof again for 15–20 minutes.

4️⃣ Frying

• Heat oil in a deep pan over medium heat.

• Fry the donuts until golden on both sides.

• Drain on paper towels.

5️⃣ Filling & Serving

• Let the donuts cool slightly.

• Fill with creamy chocolate using a piping bag or spoon.

• Dust with powdered sugar and serve warm. 🍫💛

🌟 Pro Tips

• For softer dough: add 1 tsp of milk powder.

• For golden color: keep the oil at medium heat to avoid burning.

• For faster proofing: place the dough in a turned-off oven with the light on.