Hummus Al-Sham” Tops Winter Drinks in Egypt: How to Make It at Home
With cold weather continuing, Hummus Al-Sham remains one of Egypt’s most popular winter drinks. Not only does it warm the body, but it’s also rich in protein, fiber, and essential minerals. Learn how to prepare it at home with simple ingredients.
As temperatures drop, Hummus Al-Sham returns to the Egyptian streets and homes as a beloved winter drink.
Its spicy taste warms the body quickly and offers nutritional benefits that make it a healthy choice during winter.
Why do Egyptians love it?
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Stimulates blood circulation
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Boosts immunity
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Provides a feeling of fullness
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Rich in iron and magnesium
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Economical and easy to prepare
Ingredients:
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1 cup dried chickpeas
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4 cups water
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1 tbsp tomato paste
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1 small tomato, chopped
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2 garlic cloves
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Salt, cumin, chili to taste
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Lemon juice
Preparation:
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Soak chickpeas for 8 hours or overnight.
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Boil until tender.
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Add tomatoes, tomato paste, garlic, cumin, salt, and chili.
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Boil for 10–15 minutes.
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Add lemon juice and serve hot.
Tips:
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Add black pepper or coriander for extra flavor.
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Add a teaspoon of olive oil for richer taste.
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Blend for a creamier texture.
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