During winter, many people experience elevated blood pressure, increasing the risk of heart disease. However, adopting a balanced diet, regular exercise, and healthy eating habits can help prevent these risks.

Tomato soup is an excellent choice for regulating blood pressure. It is rich in essential nutrients like potassium, lycopene, and vitamin C, which relax blood vessels, improve their elasticity, and counteract sodium’s effects on the body.

Potassium: Balances body fluids, relaxes blood vessels, and enhances sodium excretion through urine, reducing stress on the heart and arteries.

Lycopene: A powerful antioxidant that protects blood vessels, maintains their flexibility, and helps produce nitric oxide, which prevents harmful heart enzymes.

Vitamin C: Prevents nitric oxide degradation by free radicals and aids kidneys in excreting sodium, contributing to lower blood pressure.

Choosing the right soup: Opt for low-sodium products or prepare tomato soup at home using fresh tomatoes, low-sodium broth, olive oil, and natural herbs.

Simple homemade heart-healthy tomato soup recipe:

• 3–4 ripe tomatoes

• 1 medium onion

• 3 garlic cloves

• 2 tablespoons extra virgin olive oil

• 1 teaspoon dried oregano (optional)

• Salt and pepper to taste

Preparation:

1. Heat olive oil and sauté onions until soft.

2. Add garlic and cook for 1 more minute.

3. Add tomatoes, water, salt, and pepper; bring to a boil.

4. Reduce heat and simmer for 15–20 minutes.

5. Blend until smooth and serve hot, garnished with basil.